Featured Recipes

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Salad Nicoise

If you’re a carnivore like I’ve always been, you’ll understand why I say, a salad for lunch is like undeserved punishment.  It’s only after I got married a few years ago, that I started thinking of a more balanced diet and included salads in my regular fare.  But this particular one is so substantial and […]

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Portugese Sopa de Grao

    I’ve always been a soup person, and it’s a real surprise for me to find that not everyone is. Soups can be a whole, heavy meal in itself or a light lunch or in-between snack.  This soup of Portugese origins is a meal all by itself, light enough but substantial depending on how […]

Carrot Cake with Cream Cheese Frosting

This is a very basic carrot cake iced with a cream cheese frosting which I used for the “white cake” I wrote about in my last post.  I tweaked the recipe to my taste and think this will be my keeper recipe.  I just love this cake for the spice, the moistness, the crunch  of […]

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Arroz con Pollo 1 (Chicken with Rice)

  I have so many recipes for Arroz con Pollo which I still have to try.  This is a dish which most every Hispanic country calls their own.  Quite surprising to see how many different versions there are out there. There must be a different version for every country Spain colonized through the centuries. I’m […]

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Lemon Couscous with Spinach, Tomato and Mushrooms

Couscous is one of those things I was happy to discover when I got married and moved to the US.  It’s easy to make and there are a variety of healthy ways you can serve it. I buy the regular grocery store couscous in a box and prefer the flavored ones from Near East.  This […]

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Shrimp Fried Rice

    Think about this…Fried Rice is probably the most unique dish that comes out of your kitchen.  What’s in your fried rice all depends on what’s in your refrigerator and that will differ from household to household and even from time to time…because we never have all the same leftovers.

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Osso Buco

I’ve been cooking a lot of heavy dishes the past few days.  ‘Tis the season for all those rich recipes to come out and Osso Buco served over plain-boiled polenta sounds perfect for another cold, snowy day in Colorado…. Yesterday morning, Spouse and I went up to Denver and drove through the beautiful and cold […]

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Julia Child’s Brown Stock

  This is a third of the brown stock I made for the onion soup I posted about the other day.  I’ve bottled it up like the precious liquid it is and is now sitting in the freezer waiting for the next dish.  I haven’t decided what that’s going to be just yet.

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Squash Curry

    Got gout?  Here’s something you can eat that won’t do you harm.  It’s a Squash Curry that we normally would prepare with pork and/or shrimps.  It’s just as tasty without the meat and quite healthy.  Turmeric is a main ingredient in curry powder and is widely known to be good for gout.  I […]

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Cap Cai

    Sounds almost like an expletive, doesn’t it?  “Cap Cai this, you!!!!” … excuse the weird sense of humor…. I made this dish to go with my siopao buns which, unfortunately, didn’t look worthy enough to be photographed. I thought a light vegetable dish would be a nice pairing with the sweetish buns.  It […]

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Trustworthy Reviews

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Cast Iron Skillet

  I just love my cast iron skillet! I got it for under $25 at the ever-reliable Walmart a few months back and have used it several times since. This is a 12-inch skillet by Lodge Logic of Tennessee.  This company has been in business since 1896, so you can be assured they know what […]

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Fish Fry Pan

  I’m so happy to report  I finally got a fish pan for my kitchen!  It’s a 12-inch oval fry pan by Wolfgang Puck that also comes with a lid.   I got it for a very good bargain on Ebay, new but not flawless.  It had some scratches on the handle…something I wouldn’t have noticed if I wasn’t so anal about handwashing […]

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Pots and Pans Crazy

It’s hard to imagine a frying pan getting controversial but it did in one popular food blog. I’ve never met anyone who was so sensitive that the mere mention of a certain type of pan could send them ballistic and rabid. I don’t think I want to meet anyone like that. The incident really caught […]

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Silicone Bundt Pan

I just tried this  Hamilton Beach Professional Rose Bunt (sic) Pan that I got at the outlet store, Kitchen Collection.  Original price was $9.99 and a comparable price on the tag says $12.99. The store gave us a very reasonable price of $4.47 (not including sales tax) mainly because we braved the crowds at the […]

Salads They Will Love

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Easy, Everyday Salad

    Here’s an interesting alternative to your everyday garden salad with bottled ranch dressing.  It’s easy to prepare, but not quite as simple as opening that bottled dressing. Like most things in the kitchen, a little bit of effort will be well worth it…which you’ll only realize in the eating. With the kalamata olives […]

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Salad Nicoise

If you’re a carnivore like I’ve always been, you’ll understand why I say, a salad for lunch is like undeserved punishment.  It’s only after I got married a few years ago, that I started thinking of a more balanced diet and included salads in my regular fare.  But this particular one is so substantial and […]

Couscous.png

Lemon Couscous with Spinach, Tomato and Mushrooms

Couscous is one of those things I was happy to discover when I got married and moved to the US.  It’s easy to make and there are a variety of healthy ways you can serve it. I buy the regular grocery store couscous in a box and prefer the flavored ones from Near East.  This […]

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Shrimp Salad

    This Shrimp Salad definitely qualifies as an easy summer lunch.  It requires a minimum of cooking, plus, it’s very light and cooling on a hot summer day.  I love that it looks so appetizing too. There have been heatwaves in both US coasts the last few weeks.  Thankfully, the summer has been pretty mild […]

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Coleslaw

    I don’t know why I never featured Coleslaw here before.  Its one of our staples.   This one in the photo was drier than my usual since it had about half the mayo I usually put.  I’ve consciously been lessening meal portions and trimming some fats from a lot of recipes in the hopes that it will make […]

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